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Zucchini Marinara - Diabetic
Barb G. · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- sauce tomato2 medium tomatoes—
- saltsalt and pepper—
- cheese otherparmesan cheese1 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheese2 cloves garlic
- over cheeseminced fresh parsley1 tbsp · 1.5g
- over cheeseminced basil1 tbsp · 1.5g
- over cheesesliced zucchini1.5 cup · 300g