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Zucchini Marinara
TPubmgjbd · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
113g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil0.25 cup · 54.5g
- sauce tomato1 jar marinara sauce425.3g
- sauce tomatobasil leaves0.25 tsp
- sauce tomatodried oregano0.125 tsp
- cheese othershredded monterey jack cheese1 cup · 113.4g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 -3 zucchini
- over cheesered wine0.5 cup · 100g
- over cheese1 clove garlic