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Zucchini and Fresh Tomato Pizza With Fontina
Sharon123 · food.com · 2004 · Original
Style not identified
DietVegetarian. Not vegan: grated fontina cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt2 tsp · 12g
- oilolive oil2 tsp · 9g
- sauce tomatochopped fresh tomatoes4 cup · 980g
- cheese othergrated Fontina cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethinly sliced onions2 cup · 400g
- over cheese3 cloves garlic
- over cheeseground fennel2 tsp · 8.4g
- over cheesesliced zucchini4 cup · 800g
- post bakechopped fresh basil1/4 cup · 6g
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