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World's Best Pizza Crust
Isabeau · food.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
0.5%
Yeast
n/a
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
871g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast1 package yeastn/a
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourflour3 cup · 600g
- saltsalt1/2 tsp · 3g
- oiloil2 tbsp · 27.2g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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