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Wood-Fired Oven Pizza Dough
Bruce Becker · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
42% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1133g
Water
474g
Hydration
41.8%
Salt
1.6%
Yeast
0.79%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1647g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwarm water2 cup · 474g
- yeastdry yeast1 tbsp · 9g
- saltsalt1 tbsp · 18g
- sugarhoney1 tbsp · 12.5g
- flourunbleached flour5 cup · 1000g
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