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Whole Wheat Pizza Dough
Aroostook · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
317g
Water
311g
Hydration
98.2%
Salt
1.9%
Yeast
—
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
666g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1 cup · 125g
- flourwhole wheat flour1.5 cup · 192g
- saltsalt1 tsp · 6g
- yeast2 packets active dry yeast2 each · 0g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tsp · 4.2g
- waterwarm water1.25 cup · 296.3g
- waterwarm water1 tbsp · 15g