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Whole Wheat Pizza Dough
Aroostook · food.com · 2003 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
317g
Water
311g
Hydration
n/a
Salt
1.9%
Yeast
n/a
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
666g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1 cup · 125g
- flourwhole wheat flour1 1/2 cup · 192g
- saltsalt1 tsp · 6g
- yeast2 packets active dry yeastn/a
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 1/4 cup · 296g
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