Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Cook time: 20 min
Ingredients: 1 cup all-purpose flour; 1.5 cup whole wheat flour; 1 tsp salt; 2 each 2 packets active dry yeast; 2 tbsp olive oil; 1 tsp sugar; 1.25 cup warm water

Aroostook · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

317g

Water

311g

Hydration

98.2%

Salt

1.9%

Yeast

—

Oil

8.6%

Sauce

—

Cheese

—

Dough weight

666g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour1 cup · 125g
flourwhole wheat flour1.5 cup · 192g
saltsalt1 tsp · 6g
yeast2 packets active dry yeast—
oilolive oil2 tbsp · 27.2g
sugarsugar1 tsp · 4.2g
waterwarm water1.25 cup · 296.3g

Pizza Lab

Baker's percentages

Process

Ingredients (7)