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Whole Wheat Pizza Crust
winniwoo19 · food.com · 2007 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
192g
Water
237g
Hydration
n/a
Salt
3.1%
Yeast
4.69%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
444g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (4)
- yeastdry yeast1 tbsp · 9g
- waterwarm water1 cup · 237g
- flourwhole wheat flour1 1/2 cup · 192g
- saltsalt1 tsp · 6g
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