Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato20 -25 large steak tomatoes—
• oillight olive oil2 tbsp · 27.2g
• sugarsugar2 tbsp · 25g
• saltsalt1 tsp · 6g
• sauce tomatocrushed red pepper flakes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried bay leaf0.5 tsp · 2.1g
• over cheeseitalian seasoning2 tbsp · 3g
• over cheesearlic cloves
• over cheese1 medium yellow onion
• over cheesecoarse black pepper1 tsp · 4.2g
• over cheesewhite wine vinegar