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Vegetarian Pizza Muffins
Barb G. · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
264g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese or 1 cup swiss cheese1 cup · 113g
- cheese othergrated parmesan cheese0.3333333333333333 cup · 37.7g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebottled roasted red pepper0.25 cup · 50g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 clove garlic
- over cheese4 whole wheat English muffins
- over cheesebroccoli florets10 oz · 283.5g