Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil2 tbsp · 27.2g
• cheese othershredded cheddar cheese6 oz · 170.1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large red peppers or 2 large yellow peppers
• over cheese1 medium onion
• over cheeseportabella mushrooms6 oz · 170.1g
• over cheeseloaf focaccia bread16 oz · 453.6g
• over cheesedijon-style mustard0.25 cup · 50g