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Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta)
merron-iru kami · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
291g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- sauce tomato18 sun-dried tomatoes—
- waterwater or 1 cup vegetable broth1 cup · 237g
- salt1 pinch sea salt—
- sugar1 pinch artificial sweetener—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/4 large white onion
- over cheesearlic cloves
- over cheesebasil2 tbsp · 3g
- over cheeseitalian seasoning2 tbsp · 25g
- over cheesered pepper flakes