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Vegan Calzones

tendollarwine · food.com · 2008 · Original

Calzoneinferred from the title

DietVegan. 17 ingredients checked. Reviewed: soy cheeses; vegan pepperoni.

Against 5,130 pizza recipes

Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

See how all 5,130 pizza recipes compare →

Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried

Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 400°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

800g

Water

296g

Hydration

n/a

Salt

0.8%

Yeast

4.43%

Oil

5.1%

Sauce

245g

Cheese

226g

Dough weight

1185g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

400°F / 204°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeastactive dry yeast1 1/4 oz · 35.4g
  • sugarsugar1 1/2 tsp · 6.3g
  • waterwarm water1 1/4 cup · 296g
  • saltsalt1 tsp · 6g
  • oilolive oil2 tbsp · 27.2g
  • flourunbleached white flour4 cup · 800g
  • sauce tomatopizza sauce1 cup · 245g
  • cheese mozzarellasoy mozzarella cheese1 cup · 113g
  • cheese othersoy cheddar cheese1 cup · 113g
  • oilcanola oil1 tbsp · 13.6g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesegarlic powder1 tsp · 4.2g
  • over cheesedried basil2 tsp · 1g
  • over cheesedried oregano2 tsp · 1g
  • over cheese1 package vegan pepperoni113g
  • over cheese1/2 onion
  • over cheese1 small green pepper
  • over cheese4 mushrooms

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