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upside down pizza
chia2160 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
2.4%
Yeast
—
Oil
5.4%
Sauce
425g
Cheese
283g
Dough weight
470g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour1.25 cup · 250g
- sauce tomato2 cans tomato sauce425.3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- dairy doughmilk1 cup · 200g
- oilvegetable oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesausage meat1.5 lb · 680.4g
- over cheese2 onions
- over cheesechopped green pepper0.5 cup · 100g
- over cheesedried basil2 tsp · 1g
- over cheese2 eggs