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Uno Chicago Grill Deep Dish Pizza (Copy)

PrincessPage · food.com · 2011 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

313g

Water

178g

Hydration

56.9%

Salt

3.8%

Yeast

2.27%

Oil

18.9%

Sauce

368g

Cheese

Dough weight

573g

Process

Bake temp

450°F / 232°C

Bake time

7-8 min

Oven

home standard

Surface

cast iron pan

Ingredients (9)

  • yeastactive dry yeast0.25 oz · 7.1g
  • waterwarm water0.75 cup · 177.8g
  • sugarsugar1 tsp · 4.2g
  • oilcorn oil0.25 cup · 54.5g
  • flourall-purpose flour2.5 cup · 312.5g
  • saltsalt2 tsp · 12g
  • oilolive oil1 tsp · 4.5g
  • sauce tomatotomatoes1.5 cup · 367.5g
  • cheese otherromano cheese2 tbsp · 0g

Toppings (2)

  • over cheeseoregano0.5g
  • over cheesebasil0.5g