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Uno Chicago Grill Deep Dish Pizza (Copy)
PrincessPage · food.com · 2011 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
313g
Water
178g
Hydration
56.9%
Salt
3.8%
Yeast
2.27%
Oil
18.9%
Sauce
368g
Cheese
—
Dough weight
573g
Process
Bake temp
450°F / 232°C
Bake time
7-8 min
Oven
home standard
Surface
cast iron pan
Ingredients (9)
- yeastactive dry yeast0.25 oz · 7.1g
- waterwarm water0.75 cup · 177.8g
- sugarsugar1 tsp · 4.2g
- oilcorn oil0.25 cup · 54.5g
- flourall-purpose flour2.5 cup · 312.5g
- saltsalt2 tsp · 12g
- oilolive oil1 tsp · 4.5g
- sauce tomatotomatoes1.5 cup · 367.5g
- cheese otherromano cheese2 tbsp · 0g
Toppings (2)
- over cheeseoregano0.5g
- over cheesebasil0.5g