Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce2 tsp · 8.4g
• cheese mozzarella2 slices sharp cheddar cheese—
• cheese othergrated parmesan cheese1 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 slices Italian bread
• over cheesemayonnaise2 tsp · 8.4g
• over cheese6 slices pepperoni