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Thin Pizza Crust - Pizzeria Bianco, Phoenix
swissms · food.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.6%
Yeast
2.84%
Oil
2.7%
Sauce
n/a
Cheese
n/a
Dough weight
451g
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
4h
Ingredients (5)
- yeast1 package active dry yeast7.1g
- flourunbleached all-purpose flour2 cup · 250g
- waterwarm water3/4 cup · 178g
- saltsalt1 1/2 tsp · 9g
- oilextra virgin olive oil1 1/2 tsp · 6.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 tablespoon cornmeal1 tbsp · 12.5g
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