Thin Pizza Crust - Pizzeria Bianco, Phoenix

Name: Thin Pizza Crust - Pizzeria Bianco, Phoenix
Cook time: 12 min
Ingredients: 1 each 1 package active dry yeast; 2 cup unbleached all-purpose flour; 0.75 cup warm water; 1.5 tsp salt; 1.5 tsp extra virgin olive oil

swissms · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

178g

Hydration

71.1%

Salt

3.6%

Yeast

2.84%

Oil

2.7%

Sauce

—

Cheese

—

Dough weight

451g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (5)

yeast1 package active dry yeast7.1g
flourunbleached all-purpose flour2 cup · 250g
waterwarm water0.75 cup · 177.8g
saltsalt1.5 tsp · 9g
oilextra virgin olive oil1.5 tsp · 6.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 -2 tablespoon cornmeal1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)