← All pizzas
Thin Pizza Crust
Mitsein · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
350g
Water
178g
Hydration
50.8%
Salt
0.9%
Yeast
2.14%
Oil
—
Sauce
—
Cheese
—
Dough weight
539g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastactive dry yeast2.5 tsp · 7.5g
- sugarsugar0.25 tsp · 1.1g
- waterwarm water0.75 cup · 177.8g
- flourflour1.75 cup · 350g
- saltsalt0.5 tsp · 3g