Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• yeast1 package yeast or 2 1/4 teaspoons yeast1 tsp · 7.1g
• sugarsugar0.25 tsp · 1.1g
• waterwater1.25 cup · 296.3g
• saltsalt1.5 tsp · 9g
• oilolive oil3 tbsp · 40.8g
• flour3 1/2-4 cups flour3.5 cup · 700g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecornmeal2 tbsp · 25g