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Thin Pizza Crust
Huskergirl · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
296g
Hydration
42.3%
Salt
1.3%
Yeast
1.01%
Oil
5.8%
Sauce
—
Cheese
—
Dough weight
1054g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeast1 package yeast or 2 1/4 teaspoons yeast1 tsp · 7.1g
- sugarsugar0.25 tsp · 1.1g
- waterwater1.25 cup · 296.3g
- saltsalt1.5 tsp · 9g
- oilolive oil3 tbsp · 40.8g
- flour3 1/2-4 cups flour3.5 cup · 700g
Toppings (1)
- over cheesecornmeal25g