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Thin Pizza Crust
Huskergirl · food.com · 2008 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
42% hydration: drier than 98% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
296g
Hydration
42.3%
Salt
1.3%
Yeast
1.01%
Oil
5.8%
Sauce
n/a
Cheese
n/a
Dough weight
1054g
Process
Bake temp
n/a
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeast1 package yeast or 2 1/4 teaspoons yeast1 tsp · 7.1g
- sugarsugar1/4 tsp · 1.1g
- waterwater1 1/4 cup · 296g
- saltsalt1 1/2 tsp · 9g
- oilolive oil3 tbsp · 40.8g
- flour3 1/2-4 cups flour3 1/2 cup · 700g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
Keep exploring
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