Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourflour1 tbsp · 12.5g
• oilextra virgin olive oil1 tbsp · 13.6g
• sauce tomatoalfredo sauce1.5 cup · 300g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g
• cheese otherparmesan cheese0.5 cup · 56.5g
• sauce tomato1 medium tomatoes—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefresh pizza dough16 oz · 453.6g
• over cheeseground pork1.25 lb · 567g
• over cheeseshallots3 tbsp · 37.5g
• over cheeseHidden Valley&reg1 oz · 28.4g
• over cheese1 lemon zest
• over cheesefrozen spinach10 oz · 283.5g
• over cheesechives2 tbsp · 25g