The Hidden Valley Pizza #RSC
joseel · food.com · 2013 · Original
Style not identified
DietNot vegetarian: ground pork.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
300g
Cheese
226g
Dough weight
26g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourflour1 tbsp · 12.5g
- oilextra virgin olive oil1 tbsp · 13.6g
- sauce tomatoalfredo sauce1 1/2 cup · 300g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- cheese otherparmesan cheese1/2 cup · 56.5g
- sauce tomato1 medium tomatoesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork1 1/4 lb · 567g
- over cheeseshallots3 tbsp · 37.5g
- over cheeseHidden Valley®1 oz · 28.3g
- over cheese1 lemon zest
- over cheesefrozen spinach10 oz · 284g
- over cheesechives2 tbsp · 25g
Keep exploring
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