The Best Tasting Grilled Pizza

Name: The Best Tasting Grilled Pizza
Cook time: 10 min
Ingredients: 1 each 1 envelope active dry yeast; 0.6666666666666666 cup water; 2 cup 2 -3 cups flour; 1 tsp kosher salt; 2 tbsp olive oil; 0.5 tsp sugar; 0 each cheese; 1 cup alfredo sauce or 1 cup garlic

polly salama · food.com · 2002 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

158g

Hydration

—

Salt

1.5%

Yeast

1.77%

Oil

6.8%

Sauce

200g

Cheese

—

Dough weight

600g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (8)

yeast1 envelope active dry yeast7.1g
waterwater0.6666666666666666 cup · 158g
flour2 -3 cups flour2 cup · 400g
saltkosher salt1 tsp · 6g
oilolive oil2 tbsp · 27.2g
sugarsugar0.5 tsp · 2.1g
cheese othercheese—
sauce tomatoalfredo sauce or 1 cup garlic1 cup · 200g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh ground pepper2 tsp · 8.4g
over cheesearlic cloves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)