The Best Tasting Grilled Pizza
polly salama · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: cheese, alfredo sauce or 1 cup garlic.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
158g
Hydration
n/a
Salt
1.5%
Yeast
1.77%
Oil
6.8%
Sauce
200g
Cheese
n/a
Dough weight
600g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 envelope active dry yeast7.1g
- waterwater2/3 cup · 158g
- flour2 -3 cups flour2 cup · 400g
- saltkosher salt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1/2 tsp · 2.1g
- cheese othercheesen/a
- sauce tomatoalfredo sauce or 1 cup garlic1 cup · 200g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh ground pepper2 tsp · 8.4g
- over cheesearlic cloves
Keep exploring
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