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Taste of Home Homemade Pizza Crust
Suzzy Q. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
296g
Hydration
42.3%
Salt
0.9%
Yeast
1.01%
Oil
7.8%
Sauce
284g
Cheese
—
Dough weight
1068g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeast1 package active dry yeast1 each · 7.1g
- sugarsugar1 tsp · 4.2g
- waterwarm water1.25 cup · 296.3g
- oilolive oil0.25 cup · 54.5g
- saltsalt1 tsp · 6g
- flourwheat flour1.75 cup · 350g
- flourwhite flour1.75 cup · 350g
- sauce tomato1 tomato sauce1 each · 283.5g
- cheese othershredded cheese0 each · 0g
- sauce tomatotomatoes0 each · 0g
Toppings (2)
- over cheesediced black olives
- over cheesemushroom