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Taste of Home Homemade Pizza Crust

Suzzy Q. · food.com · 2008 · Original

other (asserted)

Baker's percentages

Flour

700g

Water

296g

Hydration

42.3%

Salt

0.9%

Yeast

1.01%

Oil

7.8%

Sauce

284g

Cheese

Dough weight

1068g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeast1 package active dry yeast1 each · 7.1g
  • sugarsugar1 tsp · 4.2g
  • waterwarm water1.25 cup · 296.3g
  • oilolive oil0.25 cup · 54.5g
  • saltsalt1 tsp · 6g
  • flourwheat flour1.75 cup · 350g
  • flourwhite flour1.75 cup · 350g
  • sauce tomato1 tomato sauce1 each · 283.5g
  • cheese othershredded cheese0 each · 0g
  • sauce tomatotomatoes0 each · 0g

Toppings (2)

  • over cheesediced black olives
  • over cheesemushroom