Taste of Home Homemade Pizza Crust

Name: Taste of Home Homemade Pizza Crust
Cook time: 3 min
Ingredients: 1 each 1 package active dry yeast; 1 tsp sugar; 1.25 cup warm water; 0.25 cup olive oil; 1 tsp salt; 1.75 cup wheat flour; 1.75 cup white flour; 1 each 1 tomato sauce; 0 each shredded cheese; 0 each tomatoes

Suzzy Q. · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

296g

Hydration

42.3%

Salt

0.9%

Yeast

1.01%

Oil

7.8%

Sauce

284g

Cheese

—

Dough weight

1068g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (10)

yeast1 package active dry yeast7.1g
sugarsugar1 tsp · 4.2g
waterwarm water1.25 cup · 296.3g
oilolive oil0.25 cup · 54.5g
saltsalt1 tsp · 6g
flourwheat flour1.75 cup · 350g
flourwhite flour1.75 cup · 350g
sauce tomato1 tomato sauce283.5g
cheese othershredded cheese—
sauce tomatotomatoes—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesediced black olives
over cheesemushroom

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)