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Taco Pizza
~SwoR~ · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
—
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomato6 -8 ounces pizza sauce6 oz · 226.8g
- sauce tomato6 -8 ounces taco sauce6 oz · 226.8g
- waterwater2 tbsp · 30g
- cheese othercheddar cheese—
- cheese otherextra cheese—
- dairy doughsour cream—
- sauce tomatotomatoes—
- sauce tomatoextra taco sauce—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 -14 inches pizza dough
- over cheeseground beef0.5 lb · 226.8g
- over cheesetaco seasoning2 tbsp · 25g
- over cheeseblack olives
- over cheeseonion
- over cheesemushroom
- over cheesejalapeno
- over cheeselettuce