Swiss Chard Artichoke Pizza
BakinBaby · food.com · 2011 · Original
Style not identified
DietNot vegetarian: worcestershire sauce, bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
634g
Hydration
n/a
Salt
1.9%
Yeast
2.24%
Oil
25.7%
Sauce
6g
Cheese
793g
Dough weight
1050g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (11)
- oilolive oil1/4 cup · 54.5g
- water1 can artichoke hearts397g
- cheese otherparmesan cheese1 cup · 113g
- sauce tomatoWorcestershire sauce1 1/2 tsp · 6.3g
- saltsalt & freshly ground black peppern/a
- cheese mozzarella16 -24 ounces mozzarella cheese16 oz · 680g
- yeast1 package active dry yeast7.1g
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourbread flour2 1/2 cup · 318g
- saltsalt1 tsp · 6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1 cup · 200g
- over cheesearlic cloves
- over cheese1 bunch swiss chard454g
- over cheesered pepper flakes1 tsp · 4.2g
- over cheesemushroom1/2 cup · 100g
- over cheese4 slices bacon
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.