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Sweet Potato "pasta" With Tangy Marinara: a Raw Food R
FawnM · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 roma tomatoes—
- sauce tomato7 sun-dried tomatoes—
- oilolive oil1 tsp · 4.5g
- saltsalt0.5 tsp · 3g
- waterwater—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sweet potato
- over cheeseraw almonds0.25 cup · 50g
- over cheeselemon juice1 tsp · 4.2g
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebasil0.5 tsp · 0.3g
- over cheese1 dash red pepper flakes