Sweet Blueberry Focaccia
Cook in the Creek · food.com · 2008 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: melted butter.
Against 5,130 pizza recipes
Focaccia style, 62% hydration: drier than 67% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 62%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
158g
Hydration
62.2%
Salt
n/a
Yeast
1.85%
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
481g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water2/3 cup · 158g
- yeastfast rising yeast1.1 tsp · 4.7g
- sugarsugar3 tbsp · 37.5g
- flourbread flour2 cup · 254g
- oilolive oil2 tbsp · 27.2g
- salt1 pinch saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pint blueberries
- over cheesecinnamon
- over cheesemelted butter2 tbsp · 28.4g
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- See what hydration doesWhere 62% sits, and what changes as it goes up or down.
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