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Supreme Pizza Burgers
FloridaGrl · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
81g
Cheese
—
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt0.25 tsp · 1.5g
- cheese mozzarella4 slices provolone cheese or 4 slices mozzarella cheese—
- sauce tomatopizza sauce4 tbsp · 50g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh onion0.3333333333333333 cup · 66.7g
- over cheesechopped mushroom0.3333333333333333 cup · 66.7g
- over cheesechopped green pepper0.3333333333333333 cup · 66.7g
- over cheesechopped ripe olives0.3333333333333333 cup · 66.7g
- over cheese10 slices turkey pepperoni
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseseasoned bread crumbs0.3333333333333333 cup · 66.7g
- over cheeselean ground beef or 1 lb ground turkey1 lb · 453.6g
- over cheese4 whole wheat hamburger buns