Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othershredded cheese1 cup · 113g
• sauce tomato1 can pizza sauce—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseprepared fresh pizza dough or 1 lb frozen pizza dough1 lb · 453.6g
• over cheesesliced baked ham8 oz · 226.8g