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Stromboli Ring
Genius Kitchen · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
365g
Cheese
339g
Dough weight
18g
Process
Bake temp
500°F / 260°C
Bake time
45-50 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce0.75 cup · 150g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- saltkosher salt1 tbsp · 18g
- sauce tomatocrushed red pepper flakes1 tbsp · 15.3g
- sauce tomatostore bought marinara sauce1 cup · 200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza crust28 oz · 793.8g
- over cheesesliced deli ham0.5 lb · 226.8g
- over cheesesliced salami0.25 lb · 113.4g
- over cheesesliced mortadella0.5 lb · 226.8g
- over cheeseblack pepper1 tbsp · 12.5g
- over cheese5 basil leaves