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Spiral Pepperoni Pizza Bake
CookingONTheSide · food.com · 2007 · Original
Style not identified
DietNot vegetarian: ground beef, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsalt1/2 tsp · 3g
- sauce tomato1 can pizza sauce425g
- saltgarlic salt1/4 tsp · 1.5g
- egg dough1 eggn/a
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese otherromano cheese1/4 cup · 28.3g
- cheese mozzarellapart-skim mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package spiral shaped pasta227g
- over cheeseground beef1 lb · 454g
- over cheese1 medium onion
- over cheesepepper1/4 tsp · 1.1g
- over cheeseitalian seasoning1/4 tsp · 1.1g
- over cheesefresh parsley1 tsp · 0.5g
- over cheesehalf-and-half1 cup · 200g
- over cheese1 package pepperoni42.5g
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