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Spinach Ricotta Pizza With Fresh Tomato Puree
sofie-a-toast · food.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: ricotta cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato4 ripe medium-large tomatoesn/a
- oilolive oil2 tbsp · 27.2g
- cheese other1/3-1/2 cup ricotta cheese1/3 cup · 37.7g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesefresh spinach6 oz · 170g
- post bakefresh basil1/4 cup · 6g
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