Spinach and Ricotta Pizza

Name: Spinach and Ricotta Pizza
Cook time: 10 min
Ingredients: 0 each unbleached bread flour; 2 tbsp extra virgin olive oil; 0.5 cup pizza sauce; 0.5 tbsp freshly grated parmesan cheese; 2 cup coarsely shredded mozzarella cheese; 0.3333333333333333 cup whole milk ricotta cheese; 1 each 1 ripe tomatoes

ratherbeswimmin · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

100g

Cheese

264g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourunbleached bread flour—
oilextra virgin olive oil2 tbsp · 27.2g
sauce tomatopizza sauce0.5 cup · 100g
cheese otherfreshly grated parmesan cheese0.5 tbsp
cheese mozzarellacoarsely shredded mozzarella cheese2 cup · 226g
cheese otherwhole milk ricotta cheese0.3333333333333333 cup · 37.7g
sauce tomato1 ripe tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough15 oz · 425.3g
over cheeselightly packed fresh spinach leaves1.5 cup · 300g
over cheeseminced fresh garlic0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)