Spinach and Ricotta Pizza
ratherbeswimmin · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: freshly grated parmesan cheese, coarsely shredded mozzarella cheese, whole milk ricotta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourunbleached bread flourn/a
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatopizza sauce1/2 cup · 100g
- cheese otherfreshly grated parmesan cheese1/2 tbsp
- cheese mozzarellacoarsely shredded mozzarella cheese2 cup · 226g
- cheese otherwhole milk ricotta cheese1/3 cup · 37.7g
- sauce tomato1 ripe tomatoesn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselightly packed fresh spinach leaves1 1/2 cup · 300g
- over cheeseminced fresh garlic1/2 tsp · 2.1g
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