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Spelt Pizza Crust (Wheat-Free)
Bobbiann · food.com · 2006 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
158g
Hydration
n/a
Salt
n/a
Yeast
1.58%
Oil
5.1%
Sauce
n/a
Cheese
n/a
Dough weight
589g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourlight spelt flour2 cup · 400g
- yeastquick-rising yeast1 1/2 tsp · 6.3g
- oilolive oil or 1 1/2 tablespoons other cooking oil1 1/2 tbsp · 20.4g
- sugarhoney1 tsp · 4.2g
- waterwarm water2/3 cup · 158g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
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