Spelt Pizza Crust (Wheat-Free)

Name: Spelt Pizza Crust (Wheat-Free)
Cook time: 12 min
Ingredients: 2 cup light spelt flour; 1.5 tsp quick-rising yeast; 1.5 tbsp olive oil or 1 1/2 tablespoons other cooking oil; 1 tsp honey; 0.6666666666666666 cup warm water

Bobbiann · food.com · 2006 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

158g

Hydration

—

Salt

—

Yeast

1.58%

Oil

5.1%

Sauce

—

Cheese

—

Dough weight

589g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

flourlight spelt flour2 cup · 400g
yeastquick-rising yeast1.5 tsp · 6.3g
oilolive oil or 1 1/2 tablespoons other cooking oil1.5 tbsp · 20.4g
sugarhoney1 tsp · 4.2g
waterwarm water0.6666666666666666 cup · 158g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)