Sourdough Pizza Crust

Name: Sourdough Pizza Crust
Cook time: 12 min
Ingredients: 1.5 cup sourdough starter; 4 tbsp 4 -5 tablespoons olive oil; 1 tsp salt; 1.5 cup flour

PalatablePastime · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

2.0%

Yeast

—

Oil

18.1%

Sauce

—

Cheese

—

Dough weight

660g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

yeastsourdough starter1.5 cup · 300g
oil4 -5 tablespoons olive oil4 tbsp · 54.4g
saltsalt1 tsp · 6g
flourflour1.5 cup · 300g

Pizza Lab

Baker's percentages

Process

Ingredients (4)