Chewy Sourdough Pizza Crust
Donna M. · food.com · 2002 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
119g
Hydration
n/a
Salt
1.6%
Yeast
n/a
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
933g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastproofed sourdough starter2 cup · 400g
- saltsalt1 tsp · 6g
- waterwater1/2 cup · 119g
- oiloil2 tbsp · 27.2g
- flourwhite bread flour3 cup · 381g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
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