← All pizzas
Sourdough Pizza Crust
Galley Wench · food.com · 2008 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
15g
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
14.5%
Sauce
n/a
Cheese
n/a
Dough weight
534g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall-purpose flour1 1/2 cup · 188g
- yeastsourdough starter1 1/2 cup · 300g
- water1 -3 tablespoon water1 tbsp · 15g
- oilolive oil2 tbsp · 27.2g
- saltsalt3/4 tsp · 4.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.