Soft Wrap Flatbread
Donna M. · food.com · 2010 · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 79% hydration: wetter than 81% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
296g
Hydration
79.0%
Salt
2.0%
Yeast
0.80%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
709g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourunbleached all-purpose flour3 cup · 375g
- waterboiling water1 1/4 cup · 296g
- saltsalt1 1/4 tsp · 7.5g
- oilvegetable oil2 tbsp · 27.2g
- yeastinstant yeast1 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepotato flakes1/2 cup · 100g
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