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Soft Gluten Free Naan Bread (Indian Flatbread)
glutenfreerecipebox · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
—
Salt
3.0%
Yeast
2.00%
Oil
18.2%
Sauce
—
Cheese
—
Dough weight
614g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater0.5 cup · 118.5g
- sugarhoney or 1 tablespoon agave syrup1 tbsp · 12.5g
- yeastinstant yeast2 tsp · 6g
- dairy doughbuttermilk0.5 cup · 113.5g
- flourrice flour0.75 cup · 150g
- flourbrown rice flour0.75 cup · 150g
- saltsalt1.5 tsp · 9g
- oilcooking oil0.25 cup · 54.5g
- egg dough2 large eggs—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepotato starch0.375 cup · 75g
- over cheesecornstarch0.375 cup · 75g
- over cheeseguar gum or 2 teaspoons xanthan gum2 tsp · 8.4g
- over cheesebaking powder0.25 tsp · 1.1g
- over cheeseunsalted butter