Simple Potato and Rosemary Focaccia
Karen Elizabeth · food.com · 2009 · Original
Focacciainferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
127g
Water
200g
Hydration
n/a
Salt
4.7%
Yeast
5.59%
Oil
21.4%
Sauce
n/a
Cheese
n/a
Dough weight
367g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
50 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- flourstrong white bread flour1 cup · 127g
- yeast1 packet easyblend yeast7.1g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- waterwarm water200 ml · 200g
- saltsalt and peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemashed potatoes3/4 cup · 150g
- over cheese1 medium potatoes or 1 large potato
- over cheesefresh rosemary or 2 teaspoons dried rosemary4 tsp · 16.8g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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