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Simple Naan / Flatbread (Plain)
Wendy-Bob · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
9.1%
Sauce
—
Cheese
—
Dough weight
164g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourplain flour150g
- oilolive oil1 tbsp · 13.6g
- waterwater—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesemelted butter