Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil1 tbsp · 13.6g
• sauce tomato1 can san marzano tomatoes793.8g
• saltsalt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesearlic cloves
• over cheesedried Italian herb seasoning2 tsp · 8.4g
• over cheesebalsamic vinegar1 tsp · 4.2g