Sicilian Calzone
TheGrumpyChef · food.com · 2009 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: fat-free ricotta cheese, shredded fat free mozzarella cheese.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 plum tomatoesn/a
- cheese otherfat-free ricotta cheese1 cup · 113g
- salt1 pinch saltn/a
- cheese mozzarellashredded fat free mozzarella cheese1 tbsp
- sauce tomatotomato sauce1/2 cup · 123g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped spinach2 cup · 400g
- over cheesescallion1 tbsp · 12.5g
- over cheesedried oregano1/2 tsp · 0.3g
- post bakefresh basil1 tbsp · 1.5g
- over cheesearlic clove
- over cheeseground black pepper1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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