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School Days Pizza Burgers
domesticatedmom · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 -3 cups spaghetti sauce2 cup · 400g
- cheese othercheddar cheese0.5 lb · 226.8g
- cheese otherAmerican cheese0.5 lb · 226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef0.5 lb · 226.8g
- over cheeseground sausage0.5 lb · 226.8g
- over cheeseSpam12 oz · 340.2g
- over cheesesage1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheeseparsley1 tsp · 0.5g
- over cheese8 -10 buns