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Sausage Pizza Muffins
Kittencalrecipezazz · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 tomato sauce226.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage1 lb · 453.6g
- over cheese1 medium green pepper
- over cheese1 medium onion
- over cheesechopped fresh mushrooms0.5 cup · 100g
- over cheeseitalian seasoning2 tsp · 8.4g
- over cheesearlic cloves
- over cheese6 English muffins