Sausage and Three Cheese Calzone

Name: Sausage and Three Cheese Calzone
Cook time: 5 min
Ingredients: 400 g plain flour; 100 g semolina; 1.5 cup warm water; 60 ml olive oil; 7 g dried yeast; 1 tbsp sea salt; 300 g pork sausage; 0 each salt and pepper; 400 g ricotta cheese; 200 g bocconcini; 150 g parmesan cheese

mickeydownunder · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1400g

Water

356g

Hydration

—

Salt

1.3%

Yeast

0.50%

Oil

4.3%

Sauce

—

Cheese

150g

Dough weight

1841g

Process

Bake temp

500°F / 260°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (11)

flourplain flour400g
floursemolina100g
waterwarm water1.5 cup · 355.5g
oilolive oil60 ml · 60g
yeastdried yeast7g
saltsea salt1 tbsp · 18g
flourpork sausage300g
saltsalt and pepper—
flourricotta cheese400g
flourbocconcini200g
cheese otherparmesan cheese150g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 red onion
over cheesefresh oregano1 tsp · 0.5g
over cheesecooking spray

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (3)