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Sauerkraut Kraut Pizza
Tim_John · food.com · 2009 · Original
Style not identified
DietNot vegetarian: pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatodiced tomatoes14 1/2 oz · 411g
- sauce tomatopizza sauce15 oz · 425g
- cheese mozzarellashredded mozzarella cheese12 oz · 340g
- cheese otherparmesan cheese1/2 cup · 56.5g
- saltsalt0.1 tsp · 0.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesauerkraut10 oz · 284g
- over cheesepork sausage1 1/4 lb · 567g
- over cheesechopped onion1 cup · 200g
- over cheesefennel seed1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheesebasil1 tsp · 0.5g
- over cheese1 large garlic clove
- over cheesepepper0.1 tsp · 0.5g
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