Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• saltgarlic salt0.5 tsp · 3g
• cheese mozzarellamozzarella cheese1 cup · 113g
• sauce tomato1 can pizza sauce226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef1 lb · 453.6g
• over cheese1 can mushroom stems and pieces113.4g
• over cheeseoregano0.5 tsp · 0.3g
• over cheese1 onion
• over cheesebutter1 tbsp · 14.2g
• over cheese4 hamburg buns