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Sara's Apple & Ricotta Pizza
Sara 76 · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: ricotta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
0.3%
Yeast
1.18%
Oil
2.3%
Sauce
200g
Cheese
250g
Dough weight
888g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourflour3 cup · 600g
- yeast1 package active dry yeast7.1g
- saltsalt1/4 tsp · 1.5g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oillight olive oil1 tbsp · 13.6g
- sauce tomatoapplesauce1 cup · 200g
- cheese otherricotta cheese250g
- sugarbrown sugar2 tbsp · 25g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pie apples440g
- over cheesesultana1/2 cup · 100g
- over cheesecinnamon1 tsp · 4.2g
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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