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Rosemary Chicken and Potato Pizza
patti k. · food.com · 2007 · Original
Style not identified
DietNot vegetarian: chicken base or 1 teaspoon bouillon cube, chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
45 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sauce tomatosoy sauce1 tsp · 4.2g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter5 tbsp · 71g
- over cheeseminced shallot1/4 cup · 50g
- over cheeseminced garlic2 tbsp · 25g
- over cheesedried thyme1/2 tsp · 2.1g
- over cheese1 pinch white pepper
- over cheeseChardonnay wine1/3 cup · 66.7g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesechicken base or 1 teaspoon bouillon cube1 tsp · 4.2g
- over cheesered new potato1/2 lb · 227g
- over cheesedried rosemary1 tsp · 4.2g
- over cheesewhite pepper1/4 tsp · 1.1g
- over cheese2 chicken breasts
- over cheesedried oregano1 1/2 tsp · 0.8g
- over cheesechopped fresh parsley4 tsp · 2g
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