Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltsalt1 tsp · 6g
• oilolive oil2 tbsp · 27.2g
• sauce tomatosoy sauce1 tsp · 4.2g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter5 tbsp · 71g
• over cheeseminced shallot0.25 cup · 50g
• over cheeseminced garlic2 tbsp · 25g
• over cheesedried thyme0.5 tsp · 2.1g
• over cheese1 pinch white pepper
• over cheeseChardonnay wine0.3333333333333333 cup · 66.7g
• over cheeselemon juice1 tbsp · 12.5g
• over cheesechicken base or 1 teaspoon bouillon cube1 tsp · 4.2g
• over cheesered new potato0.5 lb · 226.8g
• over cheesedried rosemary1 tsp · 4.2g
• over cheesewhite pepper0.25 tsp · 1.1g
• over cheese2 chicken breasts
• over cheese1 recipe pizza dough
• over cheesedried oregano1.5 tsp · 0.8g
• over cheesechopped fresh parsley4 tsp · 2g