Roast Vegetable Calzone
Bittersweet Chef · food.com · 2013 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: feta cheese, cheddar cheese, egg wash.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatosun-dried tomato1/2 cup · 123g
- cheese otherfeta cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
- oilolive oiln/a
- egg doughegg washn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseroasted red pepper1 cup · 200g
- over cheese2 zucchini
- over cheese2 eggplants
- over cheese2 mushrooms
- over cheeseartichoke heart1 cup · 200g
- over cheese10 -12 kalamata olives
- over cheesedried herbs
- over cheesepoppy seed
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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