Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomatojarred or refrigerated alfredo sauce0.25 cup · 50g
• oilvegetable oil1.5 tsp · 6.8g
• cheese mozzarellashredded mozzarella cheese1.25 cup · 141.3g
• cheese othergrated parmesan cheese0.25 cup · 28.3g
• saltsalt—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseranch dressing0.25 cup · 50g
• over cheesethinly sliced shallots or 2 medium shallots1.25 cup · 250g
• over cheesefresh Baby Spinach3 oz · 85.1g
• over cheeseshredded cooked chicken breast1 cup · 200g
• over cheeserefrigerated pizza dough1 lb · 453.6g
• over cheeselemon juice2 tsp · 8.4g
• over cheeseground black pepper